prikaz prve stranice dokumenta Air source heat pump assisted drying for food applications: A mini review
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Scientific paper - Review paper
Air source heat pump assisted drying for food applications: A mini review
Croatian journal of food science and technology, 11 (2019), 1; 122-130. https://doi.org/10.17508/CJFST.2019.11.1.18
BUDŽAKI, SANDRA; LEKO, JOZO; JOVANOVIĆ, KRISTINA; VISZMEG, JOŽEF; KOŠKI, IVO

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BUDŽAKI, S., LEKO, J., JOVANOVIĆ, K., VISZMEG, J. & KOŠKI, I. (2019). Air source heat pump assisted drying for food applications: A mini review. Croatian journal of food science and technology, 11. (1), 122-130. doi: 10.17508/CJFST.2019.11.1.18

BUDŽAKI, SANDRA, et al. "Air source heat pump assisted drying for food applications: A mini review." Croatian journal of food science and technology, vol. 11, no. 1, 2019, pp. 122-130. https://doi.org/10.17508/CJFST.2019.11.1.18

BUDŽAKI, SANDRA, JOZO LEKO, KRISTINA JOVANOVIĆ, JOŽEF VISZMEG and IVO KOŠKI. "Air source heat pump assisted drying for food applications: A mini review." Croatian journal of food science and technology 11, no. 1 (2019): 122-130. https://doi.org/10.17508/CJFST.2019.11.1.18

BUDŽAKI, S., et al. (2019) 'Air source heat pump assisted drying for food applications: A mini review', Croatian journal of food science and technology, 11(1), pp. 122-130. doi: 10.17508/CJFST.2019.11.1.18

BUDŽAKI S, LEKO J, JOVANOVIĆ K, VISZMEG J, KOŠKI I. Air source heat pump assisted drying for food applications: A mini review. Croatian journal of food science and technology [Internet]. 2019 May 30 [cited 2025 January 30];11(1):122-130. doi: 10.17508/CJFST.2019.11.1.18

S. BUDŽAKI, J. LEKO, K. JOVANOVIĆ, J. VISZMEG and I. KOŠKI, "Air source heat pump assisted drying for food applications: A mini review", Croatian journal of food science and technology, vol. 11, no. 1, pp. 122-130, May 2019. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:653198. [Accessed: 30 January 2025]

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Metadata
Title (english)Air source heat pump assisted drying for food applications: A mini review
AuthorSANDRA BUDŽAKI
AuthorJOZO LEKO
AuthorKRISTINA JOVANOVIĆ
AuthorJOŽEF VISZMEG
AuthorIVO KOŠKI
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (english)
Drying as one of the oldest food preservation processes is also the most energy demanding process. Nowadays, when conventional energy sources are declining, reduction/rationalization of energy consumptions in industrial processes is of great importance. One of the more successful ways of saving energy and make the process energy efficient is the integration of heat pumps within the existing technological processes. Heat pump systems are successfully used for different applications such as heating and cooling, and drying as well. In addition, the quality of final dried product is a priority that can be accomplished by heat pump assisted drying systems. This paper presents up-to-date survey in the field of air source heat pump assisted drying of food: fruit, vegetables, herbs and spices.
Keywords (english)
Languageenglish
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleCroatian journal of food science and technology
Numberingvol. 11, no. 1, pp. 122-130
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2019.11.1.18
URN:NBNurn:nbn:hr:109:653198
Publication2019-05-30
Document URLhttps://hrcak.srce.hr/220693
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) icon
Created on2024-06-03 09:49:57