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Methodology for the determination of polyphenol bioaccessibility
Croatian journal of food science and technology, 12 (2020), 2; 268-279. https://doi.org/10.17508/CJFST.2020.12.2.16


Citirajte ovaj rad

IŠTUK, J., ŠUBARIĆ, D. i JAKOBEK, L. (2020). Methodology for the determination of polyphenol bioaccessibility. Croatian journal of food science and technology, 12. (2), 268-279. doi: 10.17508/CJFST.2020.12.2.16

IŠTUK, JOZO, et al. "Methodology for the determination of polyphenol bioaccessibility." Croatian journal of food science and technology, vol. 12, br. 2, 2020, str. 268-279. https://doi.org/10.17508/CJFST.2020.12.2.16

IŠTUK, JOZO, DRAGO ŠUBARIĆ i LIDIJA JAKOBEK. "Methodology for the determination of polyphenol bioaccessibility." Croatian journal of food science and technology 12, br. 2 (2020): 268-279. https://doi.org/10.17508/CJFST.2020.12.2.16

IŠTUK, J., ŠUBARIĆ, D. i JAKOBEK, L. (2020) 'Methodology for the determination of polyphenol bioaccessibility', Croatian journal of food science and technology, 12(2), str. 268-279. doi: 10.17508/CJFST.2020.12.2.16

IŠTUK J, ŠUBARIĆ D, JAKOBEK L. Methodology for the determination of polyphenol bioaccessibility. Croatian journal of food science and technology [Internet]. 30.11.2020. [pristupljeno 27.11.2024.];12(2):268-279. doi: 10.17508/CJFST.2020.12.2.16

J. IŠTUK, D. ŠUBARIĆ i L. JAKOBEK, "Methodology for the determination of polyphenol bioaccessibility", Croatian journal of food science and technology, vol. 12, br. 2, str. 268-279, Studeni 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:691755. [Citirano: 27.11.2024.]

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