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Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling
Croatian journal of food science and technology, 14 (2022), 2; 182-193. https://doi.org/10.17508/CJFST.2022.14.2.03


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Trgovac, M., Barišić, V., Flanjak, I., Jozinović, A., Miličević, B., Babić, J. ... Ačkar, Đ. (2022). Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling. Croatian journal of food science and technology, 14. (2), 182-193. doi: 10.17508/CJFST.2022.14.2.03

Trgovac, Mirela, et al. "Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling." Croatian journal of food science and technology, vol. 14, br. 2, 2022, str. 182-193. https://doi.org/10.17508/CJFST.2022.14.2.03

Trgovac, Mirela, Veronika Barišić, Ivana Flanjak, Antun Jozinović, Borislav Miličević, Jurislav Babić, Drago Šubarić i Đurđica Ačkar. "Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling." Croatian journal of food science and technology 14, br. 2 (2022): 182-193. https://doi.org/10.17508/CJFST.2022.14.2.03

Trgovac, M., et al. (2022) 'Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling', Croatian journal of food science and technology, 14(2), str. 182-193. doi: 10.17508/CJFST.2022.14.2.03

Trgovac M, Barišić V, Flanjak I, Jozinović A, Miličević B, Babić J, i sur.. Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling. Croatian journal of food science and technology [Internet]. 15.12.2022. [pristupljeno 05.07.2024.];14(2):182-193. doi: 10.17508/CJFST.2022.14.2.03

M. Trgovac, et al., "Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling", Croatian journal of food science and technology, vol. 14, br. 2, str. 182-193, Prosinac 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:845903. [Citirano: 05.07.2024.]

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