prikaz prve stranice dokumenta The effect of high voltage electrical discharge (HVED) treatment on small seed plants
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The effect of high voltage electrical discharge (HVED) treatment on small seed plants
Croatian Journal of Food Science and Technology, 16 (2024), 1; 45-55. https://doi.org/10.17508/CJFST.2024.16.1.02
Lojková, Lea; Zec Zrinušić, Sanja; Pluháčková, Helena; Cerkal, Radim; Marček, Tihana

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Lojková, L., Zec Zrinušić, S., Pluháčková, H., Cerkal, R. i Marček, T. (2024). The effect of high voltage electrical discharge (HVED) treatment on small seed plants. Croatian Journal of Food Science and Technology, 16. (1), 45-55. doi: 10.17508/CJFST.2024.16.1.02

Lojková, Lea, et al. "The effect of high voltage electrical discharge (HVED) treatment on small seed plants." Croatian Journal of Food Science and Technology, vol. 16, br. 1, 2024, str. 45-55. https://doi.org/10.17508/CJFST.2024.16.1.02

Lojková, Lea, Sanja Zec Zrinušić, Helena Pluháčková, Radim Cerkal i Tihana Marček. "The effect of high voltage electrical discharge (HVED) treatment on small seed plants." Croatian Journal of Food Science and Technology 16, br. 1 (2024): 45-55. https://doi.org/10.17508/CJFST.2024.16.1.02

Lojková, L., et al. (2024) 'The effect of high voltage electrical discharge (HVED) treatment on small seed plants', Croatian Journal of Food Science and Technology, 16(1), str. 45-55. doi: 10.17508/CJFST.2024.16.1.02

Lojková L, Zec Zrinušić S, Pluháčková H, Cerkal R, Marček T. The effect of high voltage electrical discharge (HVED) treatment on small seed plants. Croatian Journal of Food Science and Technology [Internet]. 19.06.2024. [pristupljeno 15.01.2025.];16(1):45-55. doi: 10.17508/CJFST.2024.16.1.02

L. Lojková, S. Zec Zrinušić, H. Pluháčková, R. Cerkal i T. Marček, "The effect of high voltage electrical discharge (HVED) treatment on small seed plants", Croatian Journal of Food Science and Technology, vol. 16, br. 1, str. 45-55, Lipanj 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:967715. [Citirano: 15.01.2025.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:109:967715
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Podaci o radu
Naslov (engleski)The effect of high voltage electrical discharge (HVED) treatment on small seed plants
AutorLea Lojková
AutorSanja Zec Zrinušić
AutorHelena Pluháčková
AutorRadim Cerkal
AutorTihana Marček
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Biotehnologija
Biologija
Sažetak (engleski)
The High Voltage Electrical Discharge (HVED) is a physical hydropriming method which alters the physicochemical properties of water, creating the plasma activated water (PAW). The mixture of highly reactive ions and molecules can break down the seed dormancy and speed up the growing process. Previous studies presented the promotional role of HVED technology on the germination, growth and polyphenol content. The aim of this study was to explore the effect of HVED technology on germination ability and vitality of three types of seeds with low germination rate. Selected species included carrot (Daucus carota L.), melilot (Melilotus albus Medik.), and mallow (Malva verticillata L.). In carrot and mallow, HVED (20Hz/30s) significantly promoted germination percentage, whilst in melilot seeds, germination was unchanged. HVED treatment enhanced the growth of shoots and roots in both carrot and mallow. In melilot, shorter treatment time of exposure to high voltage (30Hz/10s) resulted in longer shoots and roots. Perspectives of HVED as a method for improvement of germination exist, especially in mellow and carrot, but it is necessary to optimize the process parameters for each type of seed separately.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatian Journal of Food Science and Technology
Brojčani podacivol. 16, br. 1, str. 45-55
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2024.16.1.02
URN:NBNurn:nbn:hr:109:967715
Datum objave publikacije2024-06-19
URL dokumentahttps://hrcak.srce.hr/318165
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Bez prerada 4.0 međunarodna (CC BY-ND 4.0)
Datum i vrijeme pohrane2025-01-15 13:03:28