prikaz prve stranice dokumenta The effect of high voltage electrical discharge (HVED) treatment on small seed plants
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Scientific paper - Original scientific paper
The effect of high voltage electrical discharge (HVED) treatment on small seed plants
Croatian Journal of Food Science and Technology, 16 (2024), 1; 45-55. https://doi.org/10.17508/CJFST.2024.16.1.02
Lojková, Lea; Zec Zrinušić, Sanja; Pluháčková, Helena; Cerkal, Radim; Marček, Tihana

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Lojková, L., Zec Zrinušić, S., Pluháčková, H., Cerkal, R. & Marček, T. (2024). The effect of high voltage electrical discharge (HVED) treatment on small seed plants. Croatian Journal of Food Science and Technology, 16. (1), 45-55. doi: 10.17508/CJFST.2024.16.1.02

Lojková, Lea, et al. "The effect of high voltage electrical discharge (HVED) treatment on small seed plants." Croatian Journal of Food Science and Technology, vol. 16, no. 1, 2024, pp. 45-55. https://doi.org/10.17508/CJFST.2024.16.1.02

Lojková, Lea, Sanja Zec Zrinušić, Helena Pluháčková, Radim Cerkal and Tihana Marček. "The effect of high voltage electrical discharge (HVED) treatment on small seed plants." Croatian Journal of Food Science and Technology 16, no. 1 (2024): 45-55. https://doi.org/10.17508/CJFST.2024.16.1.02

Lojková, L., et al. (2024) 'The effect of high voltage electrical discharge (HVED) treatment on small seed plants', Croatian Journal of Food Science and Technology, 16(1), pp. 45-55. doi: 10.17508/CJFST.2024.16.1.02

Lojková L, Zec Zrinušić S, Pluháčková H, Cerkal R, Marček T. The effect of high voltage electrical discharge (HVED) treatment on small seed plants. Croatian Journal of Food Science and Technology [Internet]. 2024 June 19 [cited 2025 January 15];16(1):45-55. doi: 10.17508/CJFST.2024.16.1.02

L. Lojková, S. Zec Zrinušić, H. Pluháčková, R. Cerkal and T. Marček, "The effect of high voltage electrical discharge (HVED) treatment on small seed plants", Croatian Journal of Food Science and Technology, vol. 16, no. 1, pp. 45-55, June 2024. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:967715. [Accessed: 15 January 2025]

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Metadata
Title (english)The effect of high voltage electrical discharge (HVED) treatment on small seed plants
AuthorLea Lojková
AuthorSanja Zec Zrinušić
AuthorHelena Pluháčková
AuthorRadim Cerkal
AuthorTihana Marček
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Biology
Abstract (english)
The High Voltage Electrical Discharge (HVED) is a physical hydropriming method which alters the physicochemical properties of water, creating the plasma activated water (PAW). The mixture of highly reactive ions and molecules can break down the seed dormancy and speed up the growing process. Previous studies presented the promotional role of HVED technology on the germination, growth and polyphenol content. The aim of this study was to explore the effect of HVED technology on germination ability and vitality of three types of seeds with low germination rate. Selected species included carrot (Daucus carota L.), melilot (Melilotus albus Medik.), and mallow (Malva verticillata L.). In carrot and mallow, HVED (20Hz/30s) significantly promoted germination percentage, whilst in melilot seeds, germination was unchanged. HVED treatment enhanced the growth of shoots and roots in both carrot and mallow. In melilot, shorter treatment time of exposure to high voltage (30Hz/10s) resulted in longer shoots and roots. Perspectives of HVED as a method for improvement of germination exist, especially in mellow and carrot, but it is necessary to optimize the process parameters for each type of seed separately.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleCroatian Journal of Food Science and Technology
Numberingvol. 16, no. 1, pp. 45-55
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2024.16.1.02
URN:NBNurn:nbn:hr:109:967715
Publication2024-06-19
Document URLhttps://hrcak.srce.hr/318165
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2025-01-15 13:03:28