Jakobek, L., Tomac, I., Matić, P., Sabo, M., Đugum, J. i Šubarić, D. (2018). Bioactive polyphenolic compounds from white cabbage cultivars. Croatian journal of food science and technology, 10. (2), 164-172. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:922263
Jakobek, Lidija, et al. "Bioactive polyphenolic compounds from white cabbage cultivars." Croatian journal of food science and technology, vol. 10, br. 2, 2018, str. 164-172. https://urn.nsk.hr/urn:nbn:hr:109:922263
Jakobek, Lidija, Ivana Tomac, Petra Matić, Mirjana Sabo, Jelena Đugum i Drago Šubarić. "Bioactive polyphenolic compounds from white cabbage cultivars." Croatian journal of food science and technology 10, br. 2 (2018): 164-172. https://urn.nsk.hr/urn:nbn:hr:109:922263
Jakobek, L., et al. (2018) 'Bioactive polyphenolic compounds from white cabbage cultivars', Croatian journal of food science and technology, 10(2), str. 164-172. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:922263 (Datum pristupa: 21.01.2025.)
Jakobek L, Tomac I, Matić P, Sabo M, Đugum J, Šubarić D. Bioactive polyphenolic compounds from white cabbage cultivars. Croatian journal of food science and technology [Internet]. 30.11.2018. [pristupljeno 21.01.2025.];10(2):164-172. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:922263
L. Jakobek, I. Tomac, P. Matić, M. Sabo, J. Đugum i D. Šubarić, "Bioactive polyphenolic compounds from white cabbage cultivars", Croatian journal of food science and technology, vol. 10, br. 2, str. 164-172, Studeni 2018. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:922263. [Citirano: 21.01.2025.]