prikaz prve stranice dokumenta White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review
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White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review
Croatian journal of food science and technology, 2 (2010), 2; 34-47. urn:nbn:hr:109:059397
Tišma, Marina; Zelić, Bruno; Vasić-Rački, Đurđa

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Tišma, M., Zelić, B. i Vasić Rački, Đ. (2010). White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review. Croatian journal of food science and technology, 2. (2), 34-47. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:059397

Tišma, Marina, et al. "White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review." Croatian journal of food science and technology, vol. 2, br. 2, 2010, str. 34-47. https://urn.nsk.hr/urn:nbn:hr:109:059397

Tišma, Marina, Bruno Zelić i Đurđa Vasić Rački. "White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review." Croatian journal of food science and technology 2, br. 2 (2010): 34-47. https://urn.nsk.hr/urn:nbn:hr:109:059397

Tišma, M., Zelić, B. i Vasić Rački, Đ. (2010) 'White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review', Croatian journal of food science and technology, 2(2), str. 34-47. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:059397 (Datum pristupa: 26.03.2025.)

Tišma M, Zelić B, Vasić Rački Đ. White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review. Croatian journal of food science and technology [Internet]. 28.12.2010. [pristupljeno 26.03.2025.];2(2):34-47. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:059397

M. Tišma, B. Zelić i Đ. Vasić Rački, "White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review", Croatian journal of food science and technology, vol. 2, br. 2, str. 34-47, Prosinac 2010. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:059397. [Citirano: 26.03.2025.]

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Podaci o radu
Naslov (engleski)White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review
AutorMarina Tišma
AutorBruno Zelić
AutorĐurđa Vasić-Rački
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Autorova ustanovaSveučilište u Zagrebu
Fakultet kemijskog inženjerstva i tehnologije
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Biotehnologija
Sažetak (engleski)
Bioremediation is an attractive technology that utilizes the metabolic potential of microorganisms in order to clean up the environmental pollutants to the less hazardous or non-hazardous forms with less input of chemicals, energy and time. White-rot fungi are unique organisms that show the capacities of degrading and mineralizing lignin as well as organic, highly toxic and recalcitrant compounds. The key enzymes of their metabolism are extracellular lignolytic enzymes that enable fungi to tolerate a relatively high concentration of toxic substrates. This paper gives a brief review of many aspects concerning the application of white-rot fungi with the purpose of the industrial contaminants removal.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatian journal of food science and technology
Brojčani podacivol. 2, br. 2, str. 34-47
p-ISSN1847-3466
e-ISSN1848-9923
URN:NBNurn:nbn:hr:109:059397
Datum objave publikacije2010-12-28
ProjektŠifra: 125-1252086-2793
Naziv (hrvatski): Biokatalizatori i biotransformacije
Naziv (engleski): Biotransformations and biocatalysts
Voditelj: Đurđa Vasić-Rački
Pravna nadležnost: Hrvatska
Financijer: Ministarstvo znanosti, obrazovanja i mladih Republike Hrvatske
Linija financiranja: zProjects
URL dokumentahttps://hrcak.srce.hr/65475
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Bez prerada 4.0 međunarodna (CC BY-ND 4.0)
Datum i vrijeme pohrane2025-03-25 12:54:24