prikaz prve stranice dokumenta White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review
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Scientific paper - Review paper
White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review
Croatian journal of food science and technology, 2 (2010), 2; 34-47. urn:nbn:hr:109:059397
Tišma, Marina; Zelić, Bruno; Vasić-Rački, Đurđa

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Tišma, M., Zelić, B. & Vasić Rački, Đ. (2010). White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review. Croatian journal of food science and technology, 2. (2), 34-47. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:059397

Tišma, Marina, et al. "White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review." Croatian journal of food science and technology, vol. 2, no. 2, 2010, pp. 34-47. https://urn.nsk.hr/urn:nbn:hr:109:059397

Tišma, Marina, Bruno Zelić and Đurđa Vasić Rački. "White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review." Croatian journal of food science and technology 2, no. 2 (2010): 34-47. https://urn.nsk.hr/urn:nbn:hr:109:059397

Tišma, M., Zelić, B. and Vasić Rački, Đ. (2010) 'White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review', Croatian journal of food science and technology, 2(2), pp. 34-47. Available at: https://urn.nsk.hr/urn:nbn:hr:109:059397 (Accessed 26 March 2025)

Tišma M, Zelić B, Vasić Rački Đ. White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review. Croatian journal of food science and technology [Internet]. 2010 December 28 [cited 2025 March 26];2(2):34-47. Available at: https://urn.nsk.hr/urn:nbn:hr:109:059397

M. Tišma, B. Zelić and Đ. Vasić Rački, "White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review", Croatian journal of food science and technology, vol. 2, no. 2, pp. 34-47, December 2010. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:059397. [Accessed: 26 March 2025]

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Metadata
Title (english)White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review
AuthorMarina Tišma
AuthorBruno Zelić
AuthorĐurđa Vasić-Rački
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Author's institutionUniversity of Zagreb
Faculty of Chemical Engineering and Technology
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract (english)
Bioremediation is an attractive technology that utilizes the metabolic potential of microorganisms in order to clean up the environmental pollutants to the less hazardous or non-hazardous forms with less input of chemicals, energy and time. White-rot fungi are unique organisms that show the capacities of degrading and mineralizing lignin as well as organic, highly toxic and recalcitrant compounds. The key enzymes of their metabolism are extracellular lignolytic enzymes that enable fungi to tolerate a relatively high concentration of toxic substrates. This paper gives a brief review of many aspects concerning the application of white-rot fungi with the purpose of the industrial contaminants removal.
Keywords (english)
Languageenglish
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleCroatian journal of food science and technology
Numberingvol. 2, no. 2, pp. 34-47
p-ISSN1847-3466
e-ISSN1848-9923
URN:NBNurn:nbn:hr:109:059397
Publication2010-12-28
ProjectNumber: 125-1252086-2793
Title (croatian): Biokatalizatori i biotransformacije
Title (english): Biotransformations and biocatalysts
Leader: Đurđa Vasić-Rački
Jurisdiction: Croatia
Funding stream: zProjects
Document URLhttps://hrcak.srce.hr/65475
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2025-03-25 12:54:24