prikaz prve stranice dokumenta Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these
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Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these
Croatian journal of food science and technology, 3 (2011), 1; 21-25. urn:nbn:hr:109:118053
Slačanac, Vedran; Hardi, Jovica; Lučan, Mirela; Koceva Komlenić, Daliborka; Krstanović, Vinko; Jukić, Marko

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Slačanac, V., Hardi, J., Lučan, M., Koceva Komlenić, D., Krstanović, V. i Jukić, M. (2011). Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these. Croatian journal of food science and technology, 3. (1), 21-25. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:118053

Slačanac, Vedran, et al. "Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these." Croatian journal of food science and technology, vol. 3, br. 1, 2011, str. 21-25. https://urn.nsk.hr/urn:nbn:hr:109:118053

Slačanac, Vedran, Jovica Hardi, Mirela Lučan, Daliborka Koceva Komlenić, Vinko Krstanović i Marko Jukić. "Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these." Croatian journal of food science and technology 3, br. 1 (2011): 21-25. https://urn.nsk.hr/urn:nbn:hr:109:118053

Slačanac, V., et al. (2011) 'Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these', Croatian journal of food science and technology, 3(1), str. 21-25. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:118053 (Datum pristupa: 26.03.2025.)

Slačanac V, Hardi J, Lučan M, Koceva Komlenić D, Krstanović V, Jukić M. Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these. Croatian journal of food science and technology [Internet]. 15.07.2011. [pristupljeno 26.03.2025.];3(1):21-25. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:118053

V. Slačanac, J. Hardi, M. Lučan, D. Koceva Komlenić, V. Krstanović i M. Jukić, "Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these", Croatian journal of food science and technology, vol. 3, br. 1, str. 21-25, Srpanj 2011. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:118053. [Citirano: 26.03.2025.]

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Naslov (engleski)Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these
AutorVedran Slačanac
AutorJovica Hardi
AutorMirela Lučan
AutorDaliborka Koceva Komlenić
AutorVinko Krstanović
AutorMarko Jukić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Sažetak (engleski)
The concentration of the minerals (Ca, Mg and P) and trace elements (Zn, Fe) were determined in goat and cow’s dairy products. The aim of this work was to determine the concentrations of mentioned minerals and trace elements in fermented dairy products made of goat milk, as well as in East Croatia traditional White Slice goat cheese. Obtained results show that goat milk and dairy products from goat milk had higher concentration of Mg and Fe than these of cow milk. Goat milk and dairy products from goat milk also had higher concentration of P, whereas the concentration of Ca was equally in goat and cow milk. However, significantly lower concentrations of Zn in goat milk and goat milk products were determined. Levels of analyzed major and trace minerals were higher in fermented dairy products and cheeses than in liquid milk. The levels of major and trace minerals in White Slice cheese were greater than those in fermented milk products. High content of phosphorus in White Slice goat cheese than in White Slice cow cheese was determined.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatian journal of food science and technology
Brojčani podacivol. 3, br. 1, str. 21-25
p-ISSN1847-3466
e-ISSN1848-9923
URN:NBNurn:nbn:hr:109:118053
Datum objave publikacije2011-07-15
ProjektŠifra: 113-1780691-0538
Naziv (hrvatski): Unapređenje zdravstvene sigurnosti u proizvodnji i preradbi žitarica
Naziv (engleski): Improvement of food safety in production and processing of cereals
Voditelj: Vinko Krstanović
Pravna nadležnost: Hrvatska
Financijer: Ministarstvo znanosti, obrazovanja i mladih Republike Hrvatske
Linija financiranja: zProjects
URL dokumentahttps://hrcak.srce.hr/70916
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Bez prerada 4.0 međunarodna (CC BY-ND 4.0)
Datum i vrijeme pohrane2025-03-25 13:54:51