prikaz prve stranice dokumenta Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these
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Scientific paper - Original scientific paper
Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these
Croatian journal of food science and technology, 3 (2011), 1; 21-25. urn:nbn:hr:109:118053
Slačanac, Vedran; Hardi, Jovica; Lučan, Mirela; Koceva Komlenić, Daliborka; Krstanović, Vinko; Jukić, Marko

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Slačanac, V., Hardi, J., Lučan, M., Koceva Komlenić, D., Krstanović, V. & Jukić, M. (2011). Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these. Croatian journal of food science and technology, 3. (1), 21-25. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:118053

Slačanac, Vedran, et al. "Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these." Croatian journal of food science and technology, vol. 3, no. 1, 2011, pp. 21-25. https://urn.nsk.hr/urn:nbn:hr:109:118053

Slačanac, Vedran, Jovica Hardi, Mirela Lučan, Daliborka Koceva Komlenić, Vinko Krstanović and Marko Jukić. "Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these." Croatian journal of food science and technology 3, no. 1 (2011): 21-25. https://urn.nsk.hr/urn:nbn:hr:109:118053

Slačanac, V., et al. (2011) 'Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these', Croatian journal of food science and technology, 3(1), pp. 21-25. Available at: https://urn.nsk.hr/urn:nbn:hr:109:118053 (Accessed 01 April 2025)

Slačanac V, Hardi J, Lučan M, Koceva Komlenić D, Krstanović V, Jukić M. Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these. Croatian journal of food science and technology [Internet]. 2011 July 15 [cited 2025 April 01];3(1):21-25. Available at: https://urn.nsk.hr/urn:nbn:hr:109:118053

V. Slačanac, J. Hardi, M. Lučan, D. Koceva Komlenić, V. Krstanović and M. Jukić, "Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these", Croatian journal of food science and technology, vol. 3, no. 1, pp. 21-25, July 2011. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:118053. [Accessed: 01 April 2025]

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Metadata
Title (english)Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these
AuthorVedran Slačanac
AuthorJovica Hardi
AuthorMirela Lučan
AuthorDaliborka Koceva Komlenić
AuthorVinko Krstanović
AuthorMarko Jukić
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (english)
The concentration of the minerals (Ca, Mg and P) and trace elements (Zn, Fe) were determined in goat and cow’s dairy products. The aim of this work was to determine the concentrations of mentioned minerals and trace elements in fermented dairy products made of goat milk, as well as in East Croatia traditional White Slice goat cheese. Obtained results show that goat milk and dairy products from goat milk had higher concentration of Mg and Fe than these of cow milk. Goat milk and dairy products from goat milk also had higher concentration of P, whereas the concentration of Ca was equally in goat and cow milk. However, significantly lower concentrations of Zn in goat milk and goat milk products were determined. Levels of analyzed major and trace minerals were higher in fermented dairy products and cheeses than in liquid milk. The levels of major and trace minerals in White Slice cheese were greater than those in fermented milk products. High content of phosphorus in White Slice goat cheese than in White Slice cow cheese was determined.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleCroatian journal of food science and technology
Numberingvol. 3, no. 1, pp. 21-25
p-ISSN1847-3466
e-ISSN1848-9923
URN:NBNurn:nbn:hr:109:118053
Publication2011-07-15
ProjectNumber: 113-1780691-0538
Title (croatian): Unapređenje zdravstvene sigurnosti u proizvodnji i preradbi žitarica
Title (english): Improvement of food safety in production and processing of cereals
Leader: Vinko Krstanović
Jurisdiction: Croatia
Funding stream: zProjects
Document URLhttps://hrcak.srce.hr/70916
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2025-03-25 13:54:51