prikaz prve stranice dokumenta Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl) acetic acid derivatives
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Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl) acetic acid derivatives
Croatian journal of food science and technology, 4 (2012), 1; 54-63. urn:nbn:hr:109:954742
Molnar, Maja; Čačić, Milan

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Molnar, M. i Čačić, M. (2012). Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl) acetic acid derivatives. Croatian journal of food science and technology, 4. (1), 54-63. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:954742

Molnar, Maja i Milan Čačić. "Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl) acetic acid derivatives." Croatian journal of food science and technology, vol. 4, br. 1, 2012, str. 54-63. https://urn.nsk.hr/urn:nbn:hr:109:954742

Molnar, Maja i Milan Čačić. "Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl) acetic acid derivatives." Croatian journal of food science and technology 4, br. 1 (2012): 54-63. https://urn.nsk.hr/urn:nbn:hr:109:954742

Molnar, M. i Čačić, M. (2012) 'Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl) acetic acid derivatives', Croatian journal of food science and technology, 4(1), str. 54-63. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:954742 (Datum pristupa: 25.03.2025.)

Molnar M, Čačić M. Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl) acetic acid derivatives. Croatian journal of food science and technology [Internet]. 19.07.2012. [pristupljeno 25.03.2025.];4(1):54-63. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:954742

M. Molnar i M. Čačić, "Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl) acetic acid derivatives", Croatian journal of food science and technology, vol. 4, br. 1, str. 54-63, Srpanj 2012. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:954742. [Citirano: 25.03.2025.]

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Podaci o radu
Naslov (engleski)Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl) acetic acid derivatives
AutorMaja Molnar
AutorMilan Čačić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Znanstveno / umjetničko
područje, polje i grana		PRIRODNE ZNANOSTI
Kemija
Sažetak (engleski)
A series of coumarin Schiff bases (7-(arylidenehydrazinocarbonylmethoxy)-2-oxo-2H-chromen-4-yl]acetic acid arylidenehydrazide) (4a-k) and N-(2-aryl-4-oxothiazolidin-3-yl)-2-{[4-(2-aryl-4-oxothiazolidin-3-yl)carbamoylmethyl]-2-oxo-2H-chromen-7-yloxy}-acetamides (5a-k) were synthesized and evaluated for their antioxidant activity (scavenging of 1,1-diphenyl-2-picryhydrazyl radical and phosphomolybdenum method). Compounds with 3,4-dihydroxyphenyl and 2,5-dihidroxyphenyl ring showed the best 1,1-diphenyl-2-picryhydrazyl (DPPH) scavenging activity, whereas the best activity investigated by phosphomolybdenum method was found for the compounds with 2,5-dihidroxydiphenyl ring.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatian journal of food science and technology
Brojčani podacivol. 4, br. 1, str. 54-63
p-ISSN1847-3466
e-ISSN1848-9923
URN:NBNurn:nbn:hr:109:954742
Datum objave publikacije2012-07-19
URL dokumentahttps://hrcak.srce.hr/84724
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Bez prerada 4.0 međunarodna (CC BY-ND 4.0)
Datum i vrijeme pohrane2025-03-25 16:43:18