prikaz prve stranice dokumenta Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl) acetic acid derivatives
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Scientific paper - Original scientific paper
Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl) acetic acid derivatives
Croatian journal of food science and technology, 4 (2012), 1; 54-63. urn:nbn:hr:109:954742
Molnar, Maja; Čačić, Milan

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Molnar, M. & Čačić, M. (2012). Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl) acetic acid derivatives. Croatian journal of food science and technology, 4. (1), 54-63. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:954742

Molnar, Maja and Milan Čačić. "Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl) acetic acid derivatives." Croatian journal of food science and technology, vol. 4, no. 1, 2012, pp. 54-63. https://urn.nsk.hr/urn:nbn:hr:109:954742

Molnar, Maja and Milan Čačić. "Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl) acetic acid derivatives." Croatian journal of food science and technology 4, no. 1 (2012): 54-63. https://urn.nsk.hr/urn:nbn:hr:109:954742

Molnar, M. and Čačić, M. (2012) 'Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl) acetic acid derivatives', Croatian journal of food science and technology, 4(1), pp. 54-63. Available at: https://urn.nsk.hr/urn:nbn:hr:109:954742 (Accessed 25 March 2025)

Molnar M, Čačić M. Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl) acetic acid derivatives. Croatian journal of food science and technology [Internet]. 2012 July 19 [cited 2025 March 25];4(1):54-63. Available at: https://urn.nsk.hr/urn:nbn:hr:109:954742

M. Molnar and M. Čačić, "Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl) acetic acid derivatives", Croatian journal of food science and technology, vol. 4, no. 1, pp. 54-63, July 2012. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:954742. [Accessed: 25 March 2025]

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Metadata
Title (english)Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl) acetic acid derivatives
AuthorMaja Molnar
AuthorMilan Čačić
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract (english)
A series of coumarin Schiff bases (7-(arylidenehydrazinocarbonylmethoxy)-2-oxo-2H-chromen-4-yl]acetic acid arylidenehydrazide) (4a-k) and N-(2-aryl-4-oxothiazolidin-3-yl)-2-{[4-(2-aryl-4-oxothiazolidin-3-yl)carbamoylmethyl]-2-oxo-2H-chromen-7-yloxy}-acetamides (5a-k) were synthesized and evaluated for their antioxidant activity (scavenging of 1,1-diphenyl-2-picryhydrazyl radical and phosphomolybdenum method). Compounds with 3,4-dihydroxyphenyl and 2,5-dihidroxyphenyl ring showed the best 1,1-diphenyl-2-picryhydrazyl (DPPH) scavenging activity, whereas the best activity investigated by phosphomolybdenum method was found for the compounds with 2,5-dihidroxydiphenyl ring.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleCroatian journal of food science and technology
Numberingvol. 4, no. 1, pp. 54-63
p-ISSN1847-3466
e-ISSN1848-9923
URN:NBNurn:nbn:hr:109:954742
Publication2012-07-19
Document URLhttps://hrcak.srce.hr/84724
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2025-03-25 16:43:18