prikaz prve stranice dokumenta Modelling the supercritical CO2 extraction kinetics of soybean oil
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Modelling the supercritical CO2 extraction kinetics of soybean oil
Croatian journal of food science and technology, 7 (2015), 2; 52-57. https://doi.org/10.17508/CJFST.2015.7.2.05
Jokić, Stela; Svilović, Sandra; Vidović, Senka

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Jokić, S., Svilović, S. i Vidović, S. (2015). Modelling the supercritical CO2 extraction kinetics of soybean oil. Croatian journal of food science and technology, 7. (2), 52-57. doi: 10.17508/CJFST.2015.7.2.05

Jokić, Stela, et al. "Modelling the supercritical CO2 extraction kinetics of soybean oil." Croatian journal of food science and technology, vol. 7, br. 2, 2015, str. 52-57. https://doi.org/10.17508/CJFST.2015.7.2.05

Jokić, Stela, Sandra Svilović i Senka Vidović. "Modelling the supercritical CO2 extraction kinetics of soybean oil." Croatian journal of food science and technology 7, br. 2 (2015): 52-57. https://doi.org/10.17508/CJFST.2015.7.2.05

Jokić, S., Svilović, S. i Vidović, S. (2015) 'Modelling the supercritical CO2 extraction kinetics of soybean oil', Croatian journal of food science and technology, 7(2), str. 52-57. doi: 10.17508/CJFST.2015.7.2.05

Jokić S, Svilović S, Vidović S. Modelling the supercritical CO2 extraction kinetics of soybean oil. Croatian journal of food science and technology [Internet]. 28.12.2015. [pristupljeno 03.04.2025.];7(2):52-57. doi: 10.17508/CJFST.2015.7.2.05

S. Jokić, S. Svilović i S. Vidović, "Modelling the supercritical CO2 extraction kinetics of soybean oil", Croatian journal of food science and technology, vol. 7, br. 2, str. 52-57, Prosinac 2015. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:531549. [Citirano: 03.04.2025.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:109:531549
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Naslov (engleski)Modelling the supercritical CO2 extraction kinetics of soybean oil
AutorStela Jokić
AutorSandra Svilović
AutorSenka Vidović
Autorova ustanovaSveučilište u Splitu
Kemijsko-tehnološki fakultet
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Znanstveno / umjetničko
područje, polje i grana		TEHNIČKE ZNANOSTI
Kemijsko inženjerstvo
Sažetak (engleski)
Different empirical models were used to describe the supercritical CO2 extraction of soybean oil obtained at series of operational parameters namely pressure, temperature, solvent flow rate and characteristic particle size. Process yields obtained by supercritical CO2 were up to 19.33%. Several kinetic models: Brunner, Kandiah and Spiro, Tan and Liou, Martinez et al. and Esquivel et al. were used to test the experimental yield data. All models were analysed using nonlinear regression method. Also a new model, modified Esquivel et al., was proposed and analysed using nonlinear regression method as well. According to the obtained results for extraction yield of soybean oil, the modified Esquivel et al. model show the best agreement between experimental and model calculated data.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatian journal of food science and technology
Brojčani podacivol. 7, br. 2, str. 52-57
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2015.7.2.05
URN:NBNurn:nbn:hr:109:531549
Datum objave publikacije2015-12-28
URL dokumentahttps://hrcak.srce.hr/150081
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Bez prerada 4.0 međunarodna (CC BY-ND 4.0)
Datum i vrijeme pohrane2025-03-26 13:51:41