prikaz prve stranice dokumenta Modelling the supercritical CO2 extraction kinetics of soybean oil
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Scientific paper - Original scientific paper
Modelling the supercritical CO2 extraction kinetics of soybean oil
Croatian journal of food science and technology, 7 (2015), 2; 52-57. https://doi.org/10.17508/CJFST.2015.7.2.05
Jokić, Stela; Svilović, Sandra; Vidović, Senka

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Jokić, S., Svilović, S. & Vidović, S. (2015). Modelling the supercritical CO2 extraction kinetics of soybean oil. Croatian journal of food science and technology, 7. (2), 52-57. doi: 10.17508/CJFST.2015.7.2.05

Jokić, Stela, et al. "Modelling the supercritical CO2 extraction kinetics of soybean oil." Croatian journal of food science and technology, vol. 7, no. 2, 2015, pp. 52-57. https://doi.org/10.17508/CJFST.2015.7.2.05

Jokić, Stela, Sandra Svilović and Senka Vidović. "Modelling the supercritical CO2 extraction kinetics of soybean oil." Croatian journal of food science and technology 7, no. 2 (2015): 52-57. https://doi.org/10.17508/CJFST.2015.7.2.05

Jokić, S., Svilović, S. and Vidović, S. (2015) 'Modelling the supercritical CO2 extraction kinetics of soybean oil', Croatian journal of food science and technology, 7(2), pp. 52-57. doi: 10.17508/CJFST.2015.7.2.05

Jokić S, Svilović S, Vidović S. Modelling the supercritical CO2 extraction kinetics of soybean oil. Croatian journal of food science and technology [Internet]. 2015 December 28 [cited 2025 April 04];7(2):52-57. doi: 10.17508/CJFST.2015.7.2.05

S. Jokić, S. Svilović and S. Vidović, "Modelling the supercritical CO2 extraction kinetics of soybean oil", Croatian journal of food science and technology, vol. 7, no. 2, pp. 52-57, December 2015. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:531549. [Accessed: 04 April 2025]

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Metadata
Title (english)Modelling the supercritical CO2 extraction kinetics of soybean oil
AuthorStela Jokić
AuthorSandra Svilović
AuthorSenka Vidović
Author's institutionUniversity of Split
Faculty of Chemistry and Technology
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Chemical Engineering
Abstract (english)
Different empirical models were used to describe the supercritical CO2 extraction of soybean oil obtained at series of operational parameters namely pressure, temperature, solvent flow rate and characteristic particle size. Process yields obtained by supercritical CO2 were up to 19.33%. Several kinetic models: Brunner, Kandiah and Spiro, Tan and Liou, Martinez et al. and Esquivel et al. were used to test the experimental yield data. All models were analysed using nonlinear regression method. Also a new model, modified Esquivel et al., was proposed and analysed using nonlinear regression method as well. According to the obtained results for extraction yield of soybean oil, the modified Esquivel et al. model show the best agreement between experimental and model calculated data.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleCroatian journal of food science and technology
Numberingvol. 7, no. 2, pp. 52-57
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2015.7.2.05
URN:NBNurn:nbn:hr:109:531549
Publication2015-12-28
Document URLhttps://hrcak.srce.hr/150081
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2025-03-26 13:51:41