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Digital academic archives and repositories
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  • recycling (3)
  • red beet (2)
  • red clover (1)
  • red currant juice (1)
  • red meat (1)
  • redoks potencijal vina (1)
  • redoks-reakcije (1)
  • redox potential of wine (1)
  • redox reaction (1)
  • redox reactions (1)
  • red reakcije (1)
  • reduced risk of diseases (2)
  • reduced sucrose addition (1)
  • reducing the intensity of the color (1)
  • reducirajući šećeri (1)
  • redukcija saharoze (1)
  • redukcija tjelesne mase (2)
  • red wine (4)
  • red wine Cabernet Sauvignon (1)
  • red wines (3)
  • reference electrode (2)
  • referentna elektroda (2)
  • refining (4)
  • refining process (2)
  • regeneracija koenzima NAD+ (1)

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