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red clover
(1)
red currant juice
(1)
red meat
(1)
redoks potencijal vina
(1)
redoks-reakcije
(1)
redox potential of wine
(1)
redox reaction
(1)
redox reactions
(1)
red reakcije
(1)
reduced risk of diseases
(2)
reduced sucrose addition
(1)
reducing the intensity of the color
(1)
reducirajući šećeri
(1)
redukcija saharoze
(1)
redukcija tjelesne mase
(2)
red wine
(4)
red wine Cabernet Sauvignon
(1)
red wines
(3)
reference electrode
(2)
referentna elektroda
(2)
refining
(4)
refining process
(2)
regeneracija koenzima NAD+
(1)
regeneration coenzyme NAD+
(1)
regulacija
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