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restrictive entotype
(1)
restrictive type
(2)
restriktivni endotip
(1)
restriktivni tip
(2)
resveratrol
(1)
retail locations
(1)
retencijska sposobnost brašna
(1)
retencijska sposobnost upijanja brašna (SRC)
(1)
retention
(2)
retrogradacija
(2)
retrogradation
(3)
reuterin
(1)
reverse osmosis
(13)
reversibility
(1)
reverzibilnost
(1)
reverzna osmoza
(13)
rezanac
(1)
rezistentni škrob
(10)
RFID
(1)
RGB
(1)
rheological and chemical properties of dough
(2)
rheological characteristics
(1)
rheological methods
(2)
rheological properties
(67)
rheological properties of dough
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