undergraduate thesis
Proizvodnja bioplina iz pivskog tropa

Vincetić, Anamarija (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Unit Operations

Cite this document

Vincetić, A. (2016). Proizvodnja bioplina iz pivskog tropa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:232576

Vincetić, Anamarija. "Proizvodnja bioplina iz pivskog tropa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:232576

Vincetić, Anamarija. "Proizvodnja bioplina iz pivskog tropa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:232576

Vincetić, A. (2016). 'Proizvodnja bioplina iz pivskog tropa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 31 May 2020, https://urn.nsk.hr/urn:nbn:hr:109:232576

Vincetić A. Proizvodnja bioplina iz pivskog tropa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2020 May 31] Available at: https://urn.nsk.hr/urn:nbn:hr:109:232576

A. Vincetić, "Proizvodnja bioplina iz pivskog tropa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:232576

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