undergraduate thesis
Terpens - natural organic compounds

Marina Subotić (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology
Cite this document...

Subotić, M. (2016). Terpeni - prirodni organski spojevi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:536976

Subotić, Marina. "Terpeni - prirodni organski spojevi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:536976

Subotić, Marina. "Terpeni - prirodni organski spojevi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:536976

Subotić, M. (2016). 'Terpeni - prirodni organski spojevi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:536976

Subotić M. Terpeni - prirodni organski spojevi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 September 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:536976

M. Subotić, "Terpeni - prirodni organski spojevi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:536976