undergraduate thesis
Options of rice processing in food industry

Nataša Subota (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology
Cite this document...

Subota, N. (2016). Mogućnosti obrade riže u prehrambenoj industriji (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:540488

Subota, Nataša. "Mogućnosti obrade riže u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:540488

Subota, Nataša. "Mogućnosti obrade riže u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:540488

Subota, N. (2016). 'Mogućnosti obrade riže u prehrambenoj industriji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:540488

Subota N. Mogućnosti obrade riže u prehrambenoj industriji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:540488

N. Subota, "Mogućnosti obrade riže u prehrambenoj industriji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:540488