undergraduate thesis
Production of apricot kernel oil

Nenad Maslarević (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Maslarević, N. (2016). Proizvodnja ulja iz koštica marelice (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:884613

Maslarević, Nenad. "Proizvodnja ulja iz koštica marelice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:884613

Maslarević, Nenad. "Proizvodnja ulja iz koštica marelice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:884613

Maslarević, N. (2016). 'Proizvodnja ulja iz koštica marelice', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:884613

Maslarević N. Proizvodnja ulja iz koštica marelice [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:884613

N. Maslarević, "Proizvodnja ulja iz koštica marelice", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:884613