undergraduate thesis
Manufacturing technology of liquid yogurt

Vladimir Veljković (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document

Veljković, V. (2016). Tehnologija proizvodnje tekućeg jogurta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:647294

Veljković, Vladimir. "Tehnologija proizvodnje tekućeg jogurta." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:647294

Veljković, Vladimir. "Tehnologija proizvodnje tekućeg jogurta." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:647294

Veljković, V. (2016). 'Tehnologija proizvodnje tekućeg jogurta', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:647294

Veljković V. Tehnologija proizvodnje tekućeg jogurta [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2020 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:647294

V. Veljković, "Tehnologija proizvodnje tekućeg jogurta", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:647294

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