undergraduate thesis
Use of honey in food industry and other industries

Ingrid Babić (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document

Babić, I. (2016). Upotreba meda u prehrambenoj i drugim industrijama (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:681283

Babić, Ingrid. "Upotreba meda u prehrambenoj i drugim industrijama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:681283

Babić, Ingrid. "Upotreba meda u prehrambenoj i drugim industrijama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:681283

Babić, I. (2016). 'Upotreba meda u prehrambenoj i drugim industrijama', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:681283

Babić I. Upotreba meda u prehrambenoj i drugim industrijama [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:681283

I. Babić, "Upotreba meda u prehrambenoj i drugim industrijama", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:681283