undergraduate thesis
Biological methods of dye removal from colored wastewater

Beatrice Ramić (Džaja Giuricin) (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document

Ramić (Džaja Giuricin), B. (2016). Biološki postupci obrade obojenih otpadnih voda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:786174

Ramić (Džaja Giuricin), Beatrice. "Biološki postupci obrade obojenih otpadnih voda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:786174

Ramić (Džaja Giuricin), Beatrice. "Biološki postupci obrade obojenih otpadnih voda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:786174

Ramić (Džaja Giuricin), B. (2016). 'Biološki postupci obrade obojenih otpadnih voda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 October 2019, https://urn.nsk.hr/urn:nbn:hr:109:786174

Ramić (Džaja Giuricin) B. Biološki postupci obrade obojenih otpadnih voda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:786174

B. Ramić (Džaja Giuricin), "Biološki postupci obrade obojenih otpadnih voda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:786174