undergraduate thesis
Nutrition and Alzheimer's disease

Valentina Sudar (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Sudar, V. (2017). Prehrana i Alzheimerova bolest (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:237962

Sudar, Valentina. "Prehrana i Alzheimerova bolest." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:237962

Sudar, Valentina. "Prehrana i Alzheimerova bolest." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:237962

Sudar, V. (2017). 'Prehrana i Alzheimerova bolest', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:237962

Sudar V. Prehrana i Alzheimerova bolest [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:237962

V. Sudar, "Prehrana i Alzheimerova bolest", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:237962