Access restricted to students and staff of home institution
undergraduate thesis
Nutrition and Alzheimer's disease

Valentina Sudar (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document

Sudar, V. (2017). Prehrana i Alzheimerova bolest (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:237962

Sudar, Valentina. "Prehrana i Alzheimerova bolest." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:237962

Sudar, Valentina. "Prehrana i Alzheimerova bolest." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:237962

Sudar, V. (2017). 'Prehrana i Alzheimerova bolest', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:237962

Sudar V. Prehrana i Alzheimerova bolest [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 January 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:237962

V. Sudar, "Prehrana i Alzheimerova bolest", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:237962

Islandora Bookmark - Please login to use this feature