master's thesis
Karakteristike prehrane u odnosu na crte ličnosti srednjoškolaca i studenata

Mađarić, Josipa
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Mađarić, J. (2017). Karakteristike prehrane u odnosu na crte ličnosti srednjoškolaca i studenata (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:955610

Mađarić, Josipa. "Karakteristike prehrane u odnosu na crte ličnosti srednjoškolaca i studenata." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:955610

Mađarić, Josipa. "Karakteristike prehrane u odnosu na crte ličnosti srednjoškolaca i studenata." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:955610

Mađarić, J. (2017). 'Karakteristike prehrane u odnosu na crte ličnosti srednjoškolaca i studenata', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:955610

Mađarić J. Karakteristike prehrane u odnosu na crte ličnosti srednjoškolaca i studenata [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 September 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:955610

J. Mađarić, "Karakteristike prehrane u odnosu na crte ličnosti srednjoškolaca i studenata", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:955610

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