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undergraduate thesis
Proizvodnja hladno prešanog repičinog ulja

Grgurić, Gabrijela (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Grgurić, G. (2017). Proizvodnja hladno prešanog repičinog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:791293

Grgurić, Gabrijela. "Proizvodnja hladno prešanog repičinog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:791293

Grgurić, Gabrijela. "Proizvodnja hladno prešanog repičinog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:791293

Grgurić, G. (2017). 'Proizvodnja hladno prešanog repičinog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 08 July 2020, https://urn.nsk.hr/urn:nbn:hr:109:791293

Grgurić G. Proizvodnja hladno prešanog repičinog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 July 08] Available at: https://urn.nsk.hr/urn:nbn:hr:109:791293

G. Grgurić, "Proizvodnja hladno prešanog repičinog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:791293

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