undergraduate thesis
Functional components of foods and breast cancer

Franciska Jakić (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Jakić, F. (2014). Funkcionalne komponente hrane i karcinom dojke (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:206770

Jakić, Franciska. "Funkcionalne komponente hrane i karcinom dojke." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:206770

Jakić, Franciska. "Funkcionalne komponente hrane i karcinom dojke." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:206770

Jakić, F. (2014). 'Funkcionalne komponente hrane i karcinom dojke', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:206770

Jakić F. Funkcionalne komponente hrane i karcinom dojke [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:206770

F. Jakić, "Funkcionalne komponente hrane i karcinom dojke", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:206770