undergraduate thesis
Delestage method in wine fermentation

Magdalena Mikić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Mikić, M. (2017). Fermentacija vina metodom Delestage (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:895390

Mikić, Magdalena. "Fermentacija vina metodom Delestage." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:895390

Mikić, Magdalena. "Fermentacija vina metodom Delestage." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:895390

Mikić, M. (2017). 'Fermentacija vina metodom Delestage', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:895390

Mikić M. Fermentacija vina metodom Delestage [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:895390

M. Mikić, "Fermentacija vina metodom Delestage", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:895390