Access restricted to students and staff of home institution
undergraduate thesis
Delestage method in wine fermentation

Magdalena Mikić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document

Mikić, M. (2017). Fermentacija vina metodom Delestage (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:895390

Mikić, Magdalena. "Fermentacija vina metodom Delestage." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:895390

Mikić, Magdalena. "Fermentacija vina metodom Delestage." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:895390

Mikić, M. (2017). 'Fermentacija vina metodom Delestage', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:895390

Mikić M. Fermentacija vina metodom Delestage [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 January 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:895390

M. Mikić, "Fermentacija vina metodom Delestage", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:895390

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