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undergraduate thesis
Proteasom - struktura i funkcija

Mihalina, Marko
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Mihalina, M. (2017). Proteasom - struktura i funkcija (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:016157

Mihalina, Marko. "Proteasom - struktura i funkcija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:016157

Mihalina, Marko. "Proteasom - struktura i funkcija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:016157

Mihalina, M. (2017). 'Proteasom - struktura i funkcija', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:016157

Mihalina M. Proteasom - struktura i funkcija [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:016157

M. Mihalina, "Proteasom - struktura i funkcija", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:016157

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