undergraduate thesis
Proteasome - structure and function

Marko Mihalina (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document...

Mihalina, M. (2017). Proteasom - struktura i funkcija (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:016157

Mihalina, Marko. "Proteasom - struktura i funkcija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:016157

Mihalina, Marko. "Proteasom - struktura i funkcija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:016157

Mihalina, M. (2017). 'Proteasom - struktura i funkcija', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:016157

Mihalina M. Proteasom - struktura i funkcija [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 March 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:016157

M. Mihalina, "Proteasom - struktura i funkcija", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:016157