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undergraduate thesis
Utjecaj abiotičkih čimbenika na rast mikroorganizama

Igor Havlik (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document

Havlik, I. (2017). Utjecaj abiotičkih čimbenika na rast mikroorganizama (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:906261

Havlik, Igor. "Utjecaj abiotičkih čimbenika na rast mikroorganizama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:906261

Havlik, Igor. "Utjecaj abiotičkih čimbenika na rast mikroorganizama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:906261

Havlik, I. (2017). 'Utjecaj abiotičkih čimbenika na rast mikroorganizama', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 February 2020, https://urn.nsk.hr/urn:nbn:hr:109:906261

Havlik I. Utjecaj abiotičkih čimbenika na rast mikroorganizama [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 February 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:906261

I. Havlik, "Utjecaj abiotičkih čimbenika na rast mikroorganizama", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:906261

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