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undergraduate thesis
The influence of abiotic parameters on growth of microorganisms

Igor Havlik (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document

Havlik, I. (2017). Utjecaj abiotičkih čimbenika na rast mikroorganizama (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:906261

Havlik, Igor. "Utjecaj abiotičkih čimbenika na rast mikroorganizama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:906261

Havlik, Igor. "Utjecaj abiotičkih čimbenika na rast mikroorganizama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:906261

Havlik, I. (2017). 'Utjecaj abiotičkih čimbenika na rast mikroorganizama', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 October 2019, https://urn.nsk.hr/urn:nbn:hr:109:906261

Havlik I. Utjecaj abiotičkih čimbenika na rast mikroorganizama [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:906261

I. Havlik, "Utjecaj abiotičkih čimbenika na rast mikroorganizama", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:906261