master's thesis
Synthetic dyes decolorization of new Trametes fungus isolates

Kazimir Antunović (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document

Antunović, K. (2017). Sposobnost obezbojenja sintetskih bojila novih izolata gljiva roda Trametes (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:778080

Antunović, Kazimir. "Sposobnost obezbojenja sintetskih bojila novih izolata gljiva roda Trametes." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:778080

Antunović, Kazimir. "Sposobnost obezbojenja sintetskih bojila novih izolata gljiva roda Trametes." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:778080

Antunović, K. (2017). 'Sposobnost obezbojenja sintetskih bojila novih izolata gljiva roda Trametes', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:778080

Antunović K. Sposobnost obezbojenja sintetskih bojila novih izolata gljiva roda Trametes [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:778080

K. Antunović, "Sposobnost obezbojenja sintetskih bojila novih izolata gljiva roda Trametes", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:778080