Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Process Engineering Sub-department of Process Design and Construction Materials
Cite this document
Fotez, A. (2017). Projektiranje sustava za kontroliranu fermentaciju vina (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:360993
Fotez, Ana. "Projektiranje sustava za kontroliranu fermentaciju vina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:360993
Fotez, Ana. "Projektiranje sustava za kontroliranu fermentaciju vina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:360993
Fotez, A. (2017). 'Projektiranje sustava za kontroliranu fermentaciju vina', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:360993
Fotez A. Projektiranje sustava za kontroliranu fermentaciju vina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:360993
A. Fotez, "Projektiranje sustava za kontroliranu fermentaciju vina", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:360993