master's thesis
Designing of the system for controlled wine fermentation

Ana Fotez (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Process Design and Construction Materials
Cite this document...

Fotez, A. (2017). Projektiranje sustava za kontroliranu fermentaciju vina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:360993

Fotez, Ana. "Projektiranje sustava za kontroliranu fermentaciju vina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:360993

Fotez, Ana. "Projektiranje sustava za kontroliranu fermentaciju vina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:360993

Fotez, A. (2017). 'Projektiranje sustava za kontroliranu fermentaciju vina', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:360993

Fotez A. Projektiranje sustava za kontroliranu fermentaciju vina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:360993

A. Fotez, "Projektiranje sustava za kontroliranu fermentaciju vina", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:360993