master's thesis
Nutrition of patients with Alzheimer’s disease

Anja Bašnec (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Bašnec, A. (2017). Prehrana oboljelih od Alzheimerove bolesti (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:053394

Bašnec, Anja. "Prehrana oboljelih od Alzheimerove bolesti." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:053394

Bašnec, Anja. "Prehrana oboljelih od Alzheimerove bolesti." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:053394

Bašnec, A. (2017). 'Prehrana oboljelih od Alzheimerove bolesti', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:053394

Bašnec A. Prehrana oboljelih od Alzheimerove bolesti [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:053394

A. Bašnec, "Prehrana oboljelih od Alzheimerove bolesti", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:053394