master's thesis
Utjecaj dodatka fulerena C60 na razine aflatoksina u mediju za uzgoj plijesni Aspergillus flavus

Brkić, Maja (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Brkić, M. (2017). Utjecaj dodatka fulerena C60 na razine aflatoksina u mediju za uzgoj plijesni Aspergillus flavus (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:773272

Brkić, Maja. "Utjecaj dodatka fulerena C60 na razine aflatoksina u mediju za uzgoj plijesni Aspergillus flavus." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:773272

Brkić, Maja. "Utjecaj dodatka fulerena C60 na razine aflatoksina u mediju za uzgoj plijesni Aspergillus flavus." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:773272

Brkić, M. (2017). 'Utjecaj dodatka fulerena C60 na razine aflatoksina u mediju za uzgoj plijesni Aspergillus flavus', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 August 2020, https://urn.nsk.hr/urn:nbn:hr:109:773272

Brkić M. Utjecaj dodatka fulerena C60 na razine aflatoksina u mediju za uzgoj plijesni Aspergillus flavus [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 August 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:773272

M. Brkić, "Utjecaj dodatka fulerena C60 na razine aflatoksina u mediju za uzgoj plijesni Aspergillus flavus", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:773272

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