master's thesis
The effect of fullerene C60 on the level of aflatoxins in an Aspergillus flavus growth medium

Maja Brkić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document

Brkić, M. (2017). Utjecaj dodatka fulerena C60 na razine aflatoksina u mediju za uzgoj plijesni Aspergillus flavus (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:773272

Brkić, Maja. "Utjecaj dodatka fulerena C60 na razine aflatoksina u mediju za uzgoj plijesni Aspergillus flavus." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:773272

Brkić, Maja. "Utjecaj dodatka fulerena C60 na razine aflatoksina u mediju za uzgoj plijesni Aspergillus flavus." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:773272

Brkić, M. (2017). 'Utjecaj dodatka fulerena C60 na razine aflatoksina u mediju za uzgoj plijesni Aspergillus flavus', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 October 2019, https://urn.nsk.hr/urn:nbn:hr:109:773272

Brkić M. Utjecaj dodatka fulerena C60 na razine aflatoksina u mediju za uzgoj plijesni Aspergillus flavus [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:773272

M. Brkić, "Utjecaj dodatka fulerena C60 na razine aflatoksina u mediju za uzgoj plijesni Aspergillus flavus", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:773272