prikaz prve stranice dokumenta Procesi filtracije vina
Access restricted to students and staff of home institution
undergraduate thesis
Procesi filtracije vina

Čevapović, Iva
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Čevapović, I. (2017). Procesi filtracije vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:805503

Čevapović, Iva. "Procesi filtracije vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:805503

Čevapović, Iva. "Procesi filtracije vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:805503

Čevapović, I. (2017). 'Procesi filtracije vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 January 2023, https://urn.nsk.hr/urn:nbn:hr:109:805503

Čevapović I. Procesi filtracije vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2023 January 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:805503

I. Čevapović, "Procesi filtracije vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:805503

Please login to the repository to save this object to your list.