undergraduate thesis
Processes of wine filtration

Iva Čevapović (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Čevapović, I. (2017). Procesi filtracije vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:805503

Čevapović, Iva. "Procesi filtracije vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:805503

Čevapović, Iva. "Procesi filtracije vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:805503

Čevapović, I. (2017). 'Procesi filtracije vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:805503

Čevapović I. Procesi filtracije vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:805503

I. Čevapović, "Procesi filtracije vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:805503