undergraduate thesis
Biljna ulja linolnog tipa
završni rad

Zobundžija, Dora
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Zobundžija, D. (2014). Biljna ulja linolnog tipa : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:515767

Zobundžija, Dora. "Biljna ulja linolnog tipa : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:515767

Zobundžija, Dora. "Biljna ulja linolnog tipa : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:515767

Zobundžija, D. (2014). 'Biljna ulja linolnog tipa : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:515767

Zobundžija D. Biljna ulja linolnog tipa : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2020 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:515767

D. Zobundžija, "Biljna ulja linolnog tipa : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:515767

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