undergraduate thesis
Vegetable oils of linoleic type
final thesis

Dora Zobundžija (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
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Cite this document...

Zobundžija, D. (2014). Biljna ulja linolnog tipa : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:515767

Zobundžija, Dora. "Biljna ulja linolnog tipa : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:515767

Zobundžija, Dora. "Biljna ulja linolnog tipa : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:515767

Zobundžija, D. (2014). 'Biljna ulja linolnog tipa : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:515767

Zobundžija D. Biljna ulja linolnog tipa : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 September 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:515767

D. Zobundžija, "Biljna ulja linolnog tipa : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:515767