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undergraduate thesis
Biljna ulja linolnog tipa
završni rad
2014. urn:nbn:hr:109:515767
Zobundžija, Dora
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

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Zobundžija, D. (2014). Biljna ulja linolnog tipa : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:515767

Zobundžija, Dora. "Biljna ulja linolnog tipa : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:515767

Zobundžija, Dora. "Biljna ulja linolnog tipa : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:515767

Zobundžija, D. (2014). 'Biljna ulja linolnog tipa : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 March 2025, https://urn.nsk.hr/urn:nbn:hr:109:515767

Zobundžija D. Biljna ulja linolnog tipa : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2025 March 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:515767

D. Zobundžija, "Biljna ulja linolnog tipa : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:515767

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Metadata
TitleBiljna ulja linolnog tipa : završni rad
Title (english)Vegetable oils of linoleic type : final thesis
AuthorDora Zobundžija
MentorTihomir Moslavac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
Osijek
Defense date and country2014-10-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Biljna ulja su organski spojevi, esteri alkohola glicerola i masnih kiselina, a sadrže i negliceridne sastojke (pigmenti, tokoferoli, voskovi, steroli, fosfolipidi i dr.). Biljna ulja sadrže dvije esencijalne masne kiselin (linolna i linolenska) koje naš organizam ne može sintetizirati već ih unosimo isključivo hranom. Ulja linolnog tipa s visokim udjelom linolne masne kiseline (suncokretovo ulje do 75%) imaju značajnu biološku vrijednost. Primjena ulja linolnog tipa vrlo je raširena od prehrambene, kozmetičke i drvne industrije pa sve do upotrebe u medicini, slikarstvu, domaćinstvu i dr. Cilj ovog rada je predstaviti neka od najpoznatijih biljnih ulja linolnog tipa: suncokretovo, sojino, kukuruzno i ulje šafranike te područje uzgoja njihovih uljarica, sastav i karakteristike ulja kao i njihovu primjenu.
Abstract (english)
Vegetable oils are organic compounds, i.e. esters of the alcohol glycerol and fatty acids also containing unglyceride compounds (pigments, tocopherols, wax, sterols, phospholipids...). Vegetable oils contains two esential fatty acids (linoleic and linolenic) wchich our organism isn't capable to synthesize on it's own, so we have to intake them through food. Linoleic type oils with high concentration of linoleic fatty acid (sunflower oil – 75%) have significant biological value. Linoleic-type oils are widely used in different industries such as food processing, cosmetics and wood processing, but also in medicine, artistic painting and in households. The purpose of this paper is to consider some of the commonest vegetable oils of this type: sunflower, soybean, corn, and safflower, and to present the areas where those plants are grown, as well as oil composition, characteristics and applications.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:515767
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-09-22 12:50:21