undergraduate thesis
Vegetable oils of linoleic type
final thesis

Dora Zobundžija (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Zobundžija, D. (2014). Biljna ulja linolnog tipa : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:515767

Zobundžija, Dora. "Biljna ulja linolnog tipa : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:515767

Zobundžija, Dora. "Biljna ulja linolnog tipa : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:515767

Zobundžija, D. (2014). 'Biljna ulja linolnog tipa : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:515767

Zobundžija D. Biljna ulja linolnog tipa : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:515767

D. Zobundžija, "Biljna ulja linolnog tipa : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:515767