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undergraduate thesis
Entropija kao kriterij spontanosti reakcije

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Cite this document

Dukarić, A. M. (2017). Entropija kao kriterij spontanosti reakcije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:490788

Dukarić, Ana Marija. "Entropija kao kriterij spontanosti reakcije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:490788

Dukarić, Ana Marija. "Entropija kao kriterij spontanosti reakcije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:490788

Dukarić, A. M. (2017). 'Entropija kao kriterij spontanosti reakcije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:490788

Dukarić AM. Entropija kao kriterij spontanosti reakcije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2021 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:490788

A. M. Dukarić, "Entropija kao kriterij spontanosti reakcije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:490788

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