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undergraduate thesis
Virusne i gljivične bolesti
2017. urn:nbn:hr:109:922056
Husnjak, Bruno
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Husnjak, B. (2017). Virusne i gljivične bolesti (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:922056

Husnjak, Bruno. "Virusne i gljivične bolesti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:922056

Husnjak, Bruno. "Virusne i gljivične bolesti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:922056

Husnjak, B. (2017). 'Virusne i gljivične bolesti', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 10 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:922056

Husnjak B. Virusne i gljivične bolesti [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2025 January 10] Available at: https://urn.nsk.hr/urn:nbn:hr:109:922056

B. Husnjak, "Virusne i gljivične bolesti", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:922056

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Metadata
TitleVirusne i gljivične bolesti
Title (english)Viral and fungal diseases
AuthorBruno Husnjak
MentorLidija Dujmović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2017-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Gljivične bolesti (infekcije) su uzrokovane patogenim ili uvjetno patogenm gljivicama; ili produktima njihovog metabolizma. Da bi mogla uzrokovati bolest, gljivica mora uči u makroorganizam, tu se umnožavati, svladavati, izbjeći, ili ne potaći obrambene mehanizme makroorganizma. Virusne infekcije su uzrokovane virusima koji su obligatorni intercelularni paraziti koji ne posjeduju enzime za nezavisni metabolizam te se mogu razmnožavati samo u živim stanicama različitih organizama. Virusi i gljive mogu zaraziti ljude, životinje i biljke te mogu prouzrokovati tvrdokorne bolesti kod ljudi i životinja te prouzročiti velike štete na poljoprivrednim biljkama.
Abstract (english)
Fungal diseases (infections) are caused by pathogenic or conditional pathogenic fungi; or products of their metabolism. To cause a disease, the fungus must enter the macroorganism, copy itself, and then overcome, avoid, or not prompt the defense mechanisms of macroorganism. Viral infections are caused by viruses that are mandatory intercellular parasites that do not possess the enzymes for independent metabolism and can only spread in living cells of different organisms. Viruses and fungi can infect people, animals, and plants, and can cause radical diseases in humans and animals or cause major damage to agricultural plants.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:922056
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Public noteEngleski naslov rada u zapisu razlikuje se od naslova u PDF dokumentu zbog naknadne lekture.
Created on2018-01-12 14:49:37