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undergraduate thesis
Aflatoxins in milk and milk products

Josipa Jelić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document

Jelić, J. (2017). Aflatoksini u mlijeku i mliječnim proizvodima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:840919

Jelić, Josipa. "Aflatoksini u mlijeku i mliječnim proizvodima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:840919

Jelić, Josipa. "Aflatoksini u mlijeku i mliječnim proizvodima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:840919

Jelić, J. (2017). 'Aflatoksini u mlijeku i mliječnim proizvodima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:840919

Jelić J. Aflatoksini u mlijeku i mliječnim proizvodima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 January 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:840919

J. Jelić, "Aflatoksini u mlijeku i mliječnim proizvodima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:840919

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