undergraduate thesis
Hygienic quality of milk and dairy products in Croatia

Ivana Jurić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Jurić, I. (2017). Higijenska ispravnost mlijeka i mliječnih proizvoda u RH (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:307498

Jurić, Ivana. "Higijenska ispravnost mlijeka i mliječnih proizvoda u RH." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:307498

Jurić, Ivana. "Higijenska ispravnost mlijeka i mliječnih proizvoda u RH." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:307498

Jurić, I. (2017). 'Higijenska ispravnost mlijeka i mliječnih proizvoda u RH', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:307498

Jurić I. Higijenska ispravnost mlijeka i mliječnih proizvoda u RH [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 September 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:307498

I. Jurić, "Higijenska ispravnost mlijeka i mliječnih proizvoda u RH", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:307498