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undergraduate thesis
Anticancerogenic compounds of food

Olivera Rudić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document

Rudić, O. (2017). Antikarcinogene tvari u hrani (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:401200

Rudić, Olivera. "Antikarcinogene tvari u hrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:401200

Rudić, Olivera. "Antikarcinogene tvari u hrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:401200

Rudić, O. (2017). 'Antikarcinogene tvari u hrani', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:401200

Rudić O. Antikarcinogene tvari u hrani [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 January 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:401200

O. Rudić, "Antikarcinogene tvari u hrani", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:401200

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