prikaz prve stranice dokumenta Antikarcinogene tvari u hrani
Access restricted to students and staff of home institution
undergraduate thesis
Antikarcinogene tvari u hrani
2017. urn:nbn:hr:109:401200
Rudić, Olivera
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Rudić, O. (2017). Antikarcinogene tvari u hrani (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:401200

Rudić, Olivera. "Antikarcinogene tvari u hrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:401200

Rudić, Olivera. "Antikarcinogene tvari u hrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:401200

Rudić, O. (2017). 'Antikarcinogene tvari u hrani', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 31 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:401200

Rudić O. Antikarcinogene tvari u hrani [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2025 January 31] Available at: https://urn.nsk.hr/urn:nbn:hr:109:401200

O. Rudić, "Antikarcinogene tvari u hrani", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:401200

Please login to the repository to save this object to your list.
Metadata
TitleAntikarcinogene tvari u hrani
Title (english)Anticancerogenic compounds of food
AuthorOlivera Rudić
MentorDaniela Čačić Kenjerić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2017-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Nutritional Science
Abstract
Kako bi se tumor potpuno razvio, potrebno je puno vremena. Od trenutka pretvorbe jedne zdrave stanice u genetski promijenjenu stanicu, pa sve do pojave tumora mogu proći dva do tri desetljeća. U tom periodu hrana koju čovjek jede može utjecati na razvoj tumora u svim fazama. Tako na primjer neki sastojci hrane mogu spriječiti genetsko oštećenje stanica, podignuti sustav za neutralizaciju otrova itd. Tvari koje se nalaze u hrani mogu u stanicama odrediti da li prirodni uzročnici raka poput estrogena može pretvoriti zdravo tkivo u kancerogeno ili da li virus uzrokuje tumor. Antioksidansi u hrani, kao i vitamini, mogu obnoviti oštećene stanice ili pak uništiti kancerogene. Čak i kada su se formirale dobroćudne stanice raka koje lako postanu zloćudne, određeni sastojci hrane mogu usporiti njihov rast ili smanjiti njihovu kancerogenost. A kada su metastaze već nastale, utjecaj antikarcinogenih tvari u hrani je dosta smanjen, ali nije beznačajan. Neke od antioksidanasa će biti opisane u ovom radu, čiji je cilj prikazati utjecaj prehrane tj. antikarcinogenih tvari na prevenciju ili uklanjanje tumora bilo kog oblika.
Abstract (english)
It takes a lot of time for tumor to fully develop. It can take from two to three decades for one healthy cell to transform into genetically altered cell. In that period food which person eats can affect tumor development in all stages. For example, some food components can prevent genetical damage of cells, boost neutralization system of toxins etc. Components which can be found in food can determine if natural cause of cancer, like estrogen, can convert healthy tissue in cancerous or if a virus is causer for tumor. Antioxidants in food, like vitamins, can regenerate damaged cells or destroy the cancerous ones. Even when benign tumors are formed, which can easily become malignant, certain food components can delay growth or reduce their canceorus effect. When metastases are already formed, effect of anticancerous food components is quite reduced, but it is not insignificant. Some of the antioxidants will be described in this study, whose aim is to show effect of nutrition and anticancerous components on prevention or elimination of tumors of any form.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:401200
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-01-12 15:34:42