prikaz prve stranice dokumenta Obrada voda grada Donjeg Miholjca
Access restricted to students and staff of home institution
undergraduate thesis
Obrada voda grada Donjeg Miholjca
2017. urn:nbn:hr:109:401459
Samardžić, Renata
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Samardžić, R. (2017). Obrada voda grada Donjeg Miholjca (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:401459

Samardžić, Renata. "Obrada voda grada Donjeg Miholjca." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:401459

Samardžić, Renata. "Obrada voda grada Donjeg Miholjca." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:401459

Samardžić, R. (2017). 'Obrada voda grada Donjeg Miholjca', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:401459

Samardžić R. Obrada voda grada Donjeg Miholjca [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2025 January 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:401459

R. Samardžić, "Obrada voda grada Donjeg Miholjca", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:401459

Please login to the repository to save this object to your list.
Metadata
TitleObrada voda grada Donjeg Miholjca
Title (english)Water technology and wastewater treatment in Donji Miholjac
AuthorRenata Samardžić
MentorMirna Habuda-Stanić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2017-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Voda, kemijske formule H2O, nužna je za život svih živih organizama. Voda namjenjena ljudskoj potrošnji je voda visoke kakvoće koja ne sadrži mikroorganizme, toksine te sadrži malu količinu mineralnih tvari. U Republici Hrvatskoj zdravstvena ispravnost voda za ljudsku potrošnju regulirana je Zakonom o vodi za ljudsku potrošnju (NN 56/13). Komunalno gospodarstvo Park d.o.o. grada Donjeg Miholjca opskrbljuje grada i prigradskih naselja vodom koja se crpi iz tri bunara na vodocrpilištu. Bunarska, neprerađena voda vodoopskrbnog sustava grada Donjeg Miholjca ne zadovoljava standarde zdravstvene ispravnosti vode za piće, te kao takva prolazi niz tehnoloških postupaka. Tehnološki postupci koji se primjenjuju su: aeracija, deferizacija, demanganizacija, aktivna filtracija, ultrafiltracija, UV sterilizacija, dezinfekcija ozonom i klorom. Pročišćavanje vode ovim postupcima uspiješno uklanjaju povišenu koncentraciju željeza, mangana, amonijaka arsena, također i koliformnih bakterija, enterokoka i Escherichie coli. Za kontrolu kvalitete isporučene vode zadužan je interni laboratorij, a učestalost kontrole internog laboratorija određena je HACCP sustavom kroz godišnji plan uzorkovanja internog laboratorija i monitoringom Zavoda za javno zdravstvo.
Abstract (english)
Water, chemical formula H2O, is necessary for the life of all living organisms. Water intended for human consumption is high quality water that does not contain microorganisms, toxins and contains a small amount of mineral. In the Republic of Croatia health safety of water for human consumption is regulated by Low on water used for human consumption (NN 56/13). The utilities sector Park Ltd. Donji Miholjac supplies the city and suburbs by drawing water from three wells in the well field. Bore holed, unprocessed water supply system of the city of Donji Miholjac doesn’t meet the standards of health safety of drinking water, and as such goes down the technological processes. Technological processess are: aeration, iron removal, manganese, active filtration, ultrafiltration, UV sterilization, disinfection with ozone and chlorine. Water purification methods successfully remove elevated level of iron, manganese, arsenic, ammonia, also coliforms, enterococci and Escherichia coli. Quality of water is controlled by internal laboratory, a frequency control internal laboratory determined by the HACCP system through the Annual Plan of sampling and monitoring of internal laboratory of the Institute of Public Health.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:401459
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Public noteEngleski naslov rada u zapisu razlikuje se od naslova u PDF dokumentu zbog naknadne lekture.
Created on2018-01-12 15:39:52