undergraduate thesis
Arginine - its roles in an organism, dietary sources and supplementation

Roberto Ukić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Ukić, R. (2017). Arginin - uloge u organizmu, prehrambeni izvori i suplementacija (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:241570

Ukić, Roberto. "Arginin - uloge u organizmu, prehrambeni izvori i suplementacija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:241570

Ukić, Roberto. "Arginin - uloge u organizmu, prehrambeni izvori i suplementacija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:241570

Ukić, R. (2017). 'Arginin - uloge u organizmu, prehrambeni izvori i suplementacija', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:241570

Ukić R. Arginin - uloge u organizmu, prehrambeni izvori i suplementacija [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 May 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:241570

R. Ukić, "Arginin - uloge u organizmu, prehrambeni izvori i suplementacija", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:241570