Ukić, R. (2017). Arginin - uloge u organizmu, prehrambeni izvori i suplementacija (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:241570
Ukić, Roberto. "Arginin - uloge u organizmu, prehrambeni izvori i suplementacija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:241570
Ukić, Roberto. "Arginin - uloge u organizmu, prehrambeni izvori i suplementacija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:241570
Ukić, R. (2017). 'Arginin - uloge u organizmu, prehrambeni izvori i suplementacija', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:241570
Ukić R. Arginin - uloge u organizmu, prehrambeni izvori i suplementacija [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:241570
R. Ukić, "Arginin - uloge u organizmu, prehrambeni izvori i suplementacija", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:241570