undergraduate thesis
Disinfectants in food industry

Ela Puškarić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Puškarić, E. (2017). Sredstva za dezinfekciju u prehrambenoj industriji (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:763605

Puškarić, Ela. "Sredstva za dezinfekciju u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:763605

Puškarić, Ela. "Sredstva za dezinfekciju u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:763605

Puškarić, E. (2017). 'Sredstva za dezinfekciju u prehrambenoj industriji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:763605

Puškarić E. Sredstva za dezinfekciju u prehrambenoj industriji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 May 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:763605

E. Puškarić, "Sredstva za dezinfekciju u prehrambenoj industriji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:763605