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undergraduate thesis
Functional properties of black seed (Nigella sativa)

Denis Jelić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document

Jelić, D. (2017). Funkcionalna svojstva crnog kima (Nigella sativa) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:562484

Jelić, Denis. "Funkcionalna svojstva crnog kima (Nigella sativa)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:562484

Jelić, Denis. "Funkcionalna svojstva crnog kima (Nigella sativa)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:562484

Jelić, D. (2017). 'Funkcionalna svojstva crnog kima (Nigella sativa)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:562484

Jelić D. Funkcionalna svojstva crnog kima (Nigella sativa) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 January 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:562484

D. Jelić, "Funkcionalna svojstva crnog kima (Nigella sativa)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:562484

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