Access restricted to students and staff of home institution
undergraduate thesis
Health benefits of moderate beer consumption

Danijela Jerbić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document

Jerbić, D. (2017). Umjerenom konzumacijom piva do dobrobiti za zdravlje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:811092

Jerbić, Danijela. "Umjerenom konzumacijom piva do dobrobiti za zdravlje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:811092

Jerbić, Danijela. "Umjerenom konzumacijom piva do dobrobiti za zdravlje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:811092

Jerbić, D. (2017). 'Umjerenom konzumacijom piva do dobrobiti za zdravlje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:811092

Jerbić D. Umjerenom konzumacijom piva do dobrobiti za zdravlje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 January 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:811092

D. Jerbić, "Umjerenom konzumacijom piva do dobrobiti za zdravlje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:811092

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