undergraduate thesis
Health benefits of moderate beer consumption

Danijela Jerbić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document...

Jerbić, D. (2017). Umjerenom konzumacijom piva do dobrobiti za zdravlje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:811092

Jerbić, Danijela. "Umjerenom konzumacijom piva do dobrobiti za zdravlje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:811092

Jerbić, Danijela. "Umjerenom konzumacijom piva do dobrobiti za zdravlje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:811092

Jerbić, D. (2017). 'Umjerenom konzumacijom piva do dobrobiti za zdravlje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:811092

Jerbić D. Umjerenom konzumacijom piva do dobrobiti za zdravlje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:811092

D. Jerbić, "Umjerenom konzumacijom piva do dobrobiti za zdravlje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:811092