undergraduate thesis
Chaperones-structure and function

Martin Potočnik (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document...

Potočnik, M. (2017). Šaperoni-struktura i funkcija (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:321153

Potočnik, Martin. "Šaperoni-struktura i funkcija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:321153

Potočnik, Martin. "Šaperoni-struktura i funkcija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:321153

Potočnik, M. (2017). 'Šaperoni-struktura i funkcija', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:321153

Potočnik M. Šaperoni-struktura i funkcija [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:321153

M. Potočnik, "Šaperoni-struktura i funkcija", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:321153