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undergraduate thesis
Inhibicija tirozinaze kumarinima

Karla Špehar (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document

Špehar, K. (2017). Inhibicija tirozinaze kumarinima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:414751

Špehar, Karla. "Inhibicija tirozinaze kumarinima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:414751

Špehar, Karla. "Inhibicija tirozinaze kumarinima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:414751

Špehar, K. (2017). 'Inhibicija tirozinaze kumarinima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:414751

Špehar K. Inhibicija tirozinaze kumarinima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 January 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:414751

K. Špehar, "Inhibicija tirozinaze kumarinima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:414751

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