master's thesis
Proizvodnja i stabilizacija hladno prešanog orahovog ulja

Cik, Martina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Cik, M. (2014). Proizvodnja i stabilizacija hladno prešanog orahovog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:033359

Cik, Martina. "Proizvodnja i stabilizacija hladno prešanog orahovog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:033359

Cik, Martina. "Proizvodnja i stabilizacija hladno prešanog orahovog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:033359

Cik, M. (2014). 'Proizvodnja i stabilizacija hladno prešanog orahovog ulja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:033359

Cik M. Proizvodnja i stabilizacija hladno prešanog orahovog ulja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2021 September 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:033359

M. Cik, "Proizvodnja i stabilizacija hladno prešanog orahovog ulja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:033359

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