Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies Sub-department of Food Engineering
Cite this document
Cik, M. (2014). Proizvodnja i stabilizacija hladno prešanog orahovog ulja (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:033359
Cik, Martina. "Proizvodnja i stabilizacija hladno prešanog orahovog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:033359
Cik, Martina. "Proizvodnja i stabilizacija hladno prešanog orahovog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:033359
Cik, M. (2014). 'Proizvodnja i stabilizacija hladno prešanog orahovog ulja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:033359
Cik M. Proizvodnja i stabilizacija hladno prešanog orahovog ulja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 September 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:033359
M. Cik, "Proizvodnja i stabilizacija hladno prešanog orahovog ulja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:033359